Description
Organic Sour Apricot
We are happy to share this choice batch of Sour Apricots. This farm specializes in producing quality organic cannabis at an affordable price. The hippy-run operation is passionate about producing quality smoke. They burp the flowers on a trihourly basis for the 28 days following the initial dry in a dry cold environment.
This craft cannabis batch of organic Sour Apricot is hippy grown pesticide-free cannabis on the Gulf Islands on BCBud’s west coast. The estate farm has a unique Terroir using regenerative soil practices. According to the farm, they never till the soil preferring to build up the natural ecosystem with myocilin additions and organic teas.
We also noticed that this slow cold cured organic Sour Apricot has produced excellent clean smoke that is burnout-free.
Watch a video of MCDADDY reviewing this strain!
What to expect from Organic Sour Apricot
This Organic Bud is perfect for mellowing vibes and chilling to tunes. There is very little burnout or sleepiness, ideal for daytime puffs. There is a unique sweet Mellon fruity apricot terpene profile which truly makes this cannabis a rare delight. Let us know if it passes your smoke test.
Flavour of Sour Apricot
The aftertaste is clean and smooth but still carries fruity notes of mellon. As for the look, the frosty trichome layer really pops, especially with the contracts of the bright-orange hairs. Due to the slow curing process and clean growing practices, the burn is ultra-clean. Given that it is a relatively light strength and well-cured clean smoke, we found it as a great addition to heavier strains to make some nice blended Chongers at a good value.
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